Carlotta and Alberto

Wedding in the castle

Matrimonio al castello

03-07-2021

Ode to Joy

Carlotta and Alberto are a special couple of newlyweds, with only joy and happiness in their hearts. They want to organize a wedding marked by light and carefreeness, surrounded by their dearest relatives but above all by many, many friends.

The bride’s favorite color is yellow, a bright, warm, enveloping color. Together with the sunny yellow and the sparkling greens, a golden touch is practically perfect for the scenery of their wedding in a castle.

The chosen location is splendid, and the spaces offer a wide margin of creativity. For the aperitivo, the large garden will welcome the guests for the pre-dinner and the after-dinner marked by music and dancing, and a large covered balcony will host the dinner under a cascade of sparkling lights. The cake cutting will take place in front of the castle’s entrance, in a fairytale setting. Unfortunately, the weather is not on our side, and so, at the time of the aperitivo, a heavy rain threatens to spoil the start of the reception.

But, as always, no worries! Plan B has already been considered: our team, as well as the catering team, immediately spring into action to welcome the guests in the indoor hall set up for the occasion. Laughter, toasts, and many games provide the background during the dinner; the cake cutting is a celebration of lights and flowers, and the evening ends late into the night with dancing, joy, and a lot of happiness.

#innoallagioia #romanticwedding #matrimonioromantico #weddinginpiedmont

Bridal makeup Turin
Torre Valgorrera (Poirino)
Turin wedding ceremony
Torre Valgorrera wedding restaurant
Bridal white bouchet Turin

Credits

Location: Torre Valgorrera (Poirino)

Servizio fotografico: Joy Photographers

Catering: Valente Catering

Noleggio arredi: Centro Noleggio

Floral Designer: Simona Carosso di Vogliotti à fleur des fleurs

Service Audio/Luci: Gorilla on Stage

Make up Artist: Claudia Zambello

Hair Design: Angela Fania per Tirabaci Hair Designer

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